Elegant jasmine scented top grade white tea.

Indulge in the celestial nectar of the Gods with our Jasmine Silver Needles. This ethereal scented tea combines the highest grade of white tea, Silver Needles (Bai Hao Yin Zhen), with the finest jasmine blooms, resulting in a brilliantly floral infusion.

Drawing on the ancient tradition of scenting tea with fresh flowers, expert tea artisans carefully layer the hand-harvested leaves with fragrant jasmine blooms in Fujian. Over a period of several days, the tea leaves absorb the intoxicating scent, creating a harmonious union of delicate flavors.

Silky, sweet, and elegant, this tea has earned its place as one of our best sellers. Each sip envelopes your senses in a graceful dance of floral notes. The smoothness of the white tea perfectly balances the fragrant essence of jasmine, creating a truly enchanting experience.

For a delightful twist, try cold steeping this tea and enjoy it as a refreshing elixir on its own or mixed with Champagne or sparkling water. Embrace the allure of Jasmine Silver Needles and elevate your tea-drinking moments to new heights

Tasting notes:

Ylang Ylang | Silk | Stone Fruit

50 gram pouch | approx. 16 servings (each serving can be infused multiple times)

100 gram pouch | approx. 33 servings (each serving can be infused multiple times)

Origin: Zhenghe, Fujian, China Ingredients: Cultivated without chemicals jasmine scented white tea Harvest: 2026

A vibrant first flush Darjeeling alive with botanical freshness, lively citrus, and the unmistakable energy of Himalayan spring.

Every spring, Darjeeling’s tea gardens awaken after the cooler winter months. Tender new leaves emerge during a brief seasonal window, shaped by cool mountain mornings, afternoon sunlight, and the elevated landscape of the Himalayan foothills.

Ringtong Spring captures this moment beautifully.

Harvested during the 2026 first flush at Ringtong Tea Estate, this tea offers a vibrant and energetic expression of Darjeeling. Rather than emphasizing delicacy alone, it celebrates botanical complexity, lively structure, and the invigorating freshness that makes spring teas so compelling.

The dry leaf opens with aromas of lime zest, sweet grain, and fresh mountain herbs. As the leaves unfurl, notes of wildflowers, green botanicals, and bright fruit emerge.

In the cup, Ringtong Spring is expressive and layered. Lime zest and lively fruit move through soft herbs, sweet green seeds, and mountain florals. A pleasant, refreshing astringency gives the tea structure and lift, balancing its natural sweetness and keeping the cup bright from beginning to finish.

Unlike heavier black teas, this first flush feels light, active, and constantly evolving. Each infusion reveals a slightly different relationship between citrus, flowers, herbs, and fresh spring vegetation.

The finish is crisp, refreshing, and persistent, leaving an impression reminiscent of cool mountain air after spring rain.

Ringtong Spring is a tea for those who appreciate freshness, energy, and the remarkable diversity found within Darjeeling’s historic tea gardens.

Tasting notes:

Citrus | Grain | Botanicals

50 gram pouch | approx. 16 servings (each serving can be infused multiple times)

100 gram pouch | approx. 33 servings (each serving can be infused multiple times)

Origin: Ringtong, Darjeeling, India Harvest: Spring 2026 Ingredients: Cultivated without chemicals black tea

A graceful first flush Darjeeling from one of the region’s oldest tea estates, capturing the freshness and elegance of the Himalayan spring harvest.

Each spring, Darjeeling’s tea gardens awaken after the cooler winter months and begin one of the world’s most anticipated seasonal harvests.

Puttabong Spring comes from the historic Puttabong Tea Estate, established in the nineteenth century and recognized as one of Darjeeling’s oldest tea gardens. Situated within the eastern Himalayan landscape, the estate benefits from cool mountain temperatures, mist, elevation, and a distinctive seasonal climate that contribute to teas celebrated for fragrance, clarity, and elegance.

First flush refers to the earliest harvest of the year, when the tea bushes produce their first tender leaves after winter dormancy. These young spring leaves create a cup unlike those harvested later in the season, emphasizing brightness, aromatic lift, and remarkable freshness.

The dry leaf opens with aromas of cane sugar, citrus peel, and sweet cereal grain. As the tea infuses, delicate notes of citrus blossom, spring flowers, and mountain freshness emerge.

In the cup, Puttabong Spring is luminous rather than heavy. The liquor is silky and refined, carrying graceful sweetness while maintaining clarity and lift. Cane sugar and sweet grain provide a soft foundation for citrus blossom and fresh floral notes, creating a tea that feels precise, balanced, and wonderfully alive.

Rather than emphasizing richness or weight, this tea celebrates finesse. Its beauty lies in transparency, fragrance, and the fleeting freshness of the spring harvest.

The finish is clean and lingering, leaving delicate floral sweetness and bright citrus behind. Puttabong Spring rewards careful brewing and quiet attention, offering a refined expression of Darjeeling’s celebrated first flush season.

Tasting notes:

Citrus Blossom | Honey | Sweet grain  

50 gram pouch | approx. 16 servings (each serving can be infused multiple times)

100 gram pouch | approx. 33 servings (each serving can be infused multiple times)

Origin: Puttabong, Darjeeling, India Harvest: Spring 2026 Ingredients: Cultivated without chemicals black tea

A silky spring black tea from the Kangra Valley, offering honeyed malt, warm grain, orchard fruit, and mountain florals.

Kangra Spring comes from the Kangra Valley of Himachal Pradesh, where tea grows within the western Himalayan landscape.

Harvested during spring 2026, this tea offers a distinctive balance between seasonal freshness and the deeper character of black tea. It is brighter and more aromatic than a heavily oxidized breakfast tea, yet fuller and more comforting than many delicate spring harvests.

The dry leaf opens with aromas of honeyed malt, warm cereal grain, and soft mountain florals. As the leaves warm, the fragrance becomes sweeter and rounder, recalling cream of wheat finished with honey and the subtle fruitiness of a spring orchard.

In the cup, malt and warm grain form a soft, comforting foundation. Wildflowers and orchard fruit bring lift and complexity, while natural sweetness holds the elements together. The tea has satisfying body without heaviness and a silky texture that moves smoothly across the palate.

Kangra Spring is expressive but not demanding. Its sweetness and warm grain character make it immediately approachable, while its floral and fruit notes offer enough complexity for slower, more attentive tasting.

The finish is clean and gently honeyed, leaving soft malt, fruit, and mountain florals behind. Comforting, balanced, and quietly uplifting, this is a tea that reflects both the freshness of the spring harvest and the grounded character of the Kangra Valley.

Tasting notes:

Malt | Rose | Honey | Fruit  

50 gram pouch | approx. 16 servings (each serving can be infused multiple times)

100 gram pouch | approx. 33 servings (each serving can be infused multiple times)

Origin: Kangra, Himachal Pradesh, India Harvest: Spring 2026 Ingredients: Cultivated without chemicals black tea