White Peony | Bai Mu Dan | Zhenghe, Fujian, China

A deeply satisfying mountain white tea with creamy sweetness, lasting warmth, and remarkable depth.

This high-grade Bai Mu Dan comes from Jinping Village in Zhenghe County, one of Fujian’s historic white tea regions known for producing fuller-bodied and more textured white teas. Crafted from tender spring leaves and plump silver buds of the Da Bai cultivar, the tea reflects the slower mountain growth and mineral-rich environment of Zhenghe’s elevated terrain.

The dry leaf opens with aromas of sweet baked pastry and warm grain. Once infused, the tea reveals softened florals, fresh sugarcane sweetness, and a smooth, creamy texture that coats the palate. Notes of fresh cream, wildflower honey, and soft meadow florals unfold gradually through the session, supported by a profound returning sweetness that gathers in the throat and lingers long after each cup.

Unlike lighter, more delicate expressions of white tea, this Bai Mu Dan carries both grounding warmth and uplifting clarity. Rich without heaviness, silky yet substantial, it is a tea that invites slow attention and extended steeping.

Tasting notes:

Aroma: Sweet baked pastry, damp florals, sugarcane, wildflower honey

Flavor: Creamy sweetness, fresh cream, soft florals, lingering honeyed finish

Texture: Smooth, silky, and coating

Finish: Long-lasting throat sweetness with centered warmth and calm clarity

Energy: Grounding and uplifting simultaneously

25 gram pouch | approx. 9-12 servings (each serving can be infused multiple times)

50 gram pouch | approx. 17-25 servings (each serving can be infused multiple times)

Origin: Zhenghe, Fujian, China Harvest: Spring 2026 Ingredients: Cultivated without chemicals white tea

Matcha Ritual Set | Everyday & Ceremonial Japanese Matcha

Experience two distinct expressions of Japanese matcha, each crafted for a different moment of the day.

The Matcha Ritual Set brings together our two signature matchas, allowing you to explore how cultivar selection, harvest timing, and blending shape the flavor, texture, and character of every bowl.

Whether you're beginning your morning with a quiet whisked tea or preparing an afternoon latte, this collection offers the right matcha for the moment.

Included

Admari Everyday Matcha | 50g

Freshly milled in Japan and shipped direct to us, our Everyday Matcha is a carefully balanced blend of first and second flush tea leaves sourced from Kagoshima, Shizuoka, and Mie. Smooth, vibrant, and naturally sweet, it offers gentle umami and a creamy texture that performs beautifully both as traditional matcha and in lattes, iced drinks, and modern recipes.

Admari Ceremonial Matcha | 50g

Our Ceremonial Matcha is a single-origin, first flush matcha crafted for traditional preparation. Freshly milled, directly sourced by Admari and exceptionally refined, it offers remarkable sweetness, elegant umami, and a silky texture that shines when simply whisked with water. It is equally suited for both usucha (thin tea) and koicha (thick tea).

Why This Set?

Experiencing these matchas side by side offers a deeper appreciation of Japanese tea craftsmanship.

Rather than thinking in terms of "better" or "worse," each matcha has its own purpose.

Everyday Matcha is balanced, versatile, and designed to become part of your daily ritual.

Ceremonial Matcha is contemplative, refined, and created for moments when the tea itself becomes the entire experience.

Together they demonstrate how harvest, origin, cultivar, and blending influence aroma, sweetness, umami, texture, and overall character.

Steeping Suggestions

• Prepare either matcha traditionally as usucha (thin tea).

• Prepare Ceremonial Matcha as koicha (thick tea) for a richer, more concentrated experience.

• Enjoy Everyday Matcha traditionally, over ice, or as the foundation for matcha lattes and other beverages.

Details

Includes:

• 1 × 50g Admari Everyday Matcha

• 1 × 50g Admari Ceremonial Matcha

Total: 100g (approximately 50–60 servings)

Origin: Japan

Everyday Matcha: Blend of first and second flush tea leaves from Kagoshima, Shizuoka, and Mie Prefectures.

Ceremonial Matcha: Single-origin, first flush Japanese matcha.

Ingredients: 100% Japanese Green Tea (Tencha)

Freshness Matters

Matcha begins changing as soon as it is milled. To preserve its vibrant color, delicate aroma, and natural sweetness, we source freshly milled matcha from Japan on a regular schedule, with new production arriving approximately every six weeks.

A rare and exquisite variety of Indian white tea.

Highland Passion, a refined Nilgiri white tea from the serene highlands of Ooty, offers a velvety cup bursting with tropical fruit aromas and soft vanilla notes. Harvested during the winter season in the southeast Nilgiri district, this tea captivates with its silky, floral elixir, and a luxurious blend of passionfruit, mango, and sweet vegetal flavors. Its subtle, balanced profile makes it a delightful companion to light pastries, vanilla-flavored desserts, or tropical fruit salads, enhancing any culinary experience without overwhelming the palate.

Tasting notes:

Green Mango | Passionfruit | Citrus

25 gram pouch | approx. 9-11 servings (each serving can be infused multiple times)

50 gram pouch | approx. 17-19 servings (each serving can be infused multiple times)

Origin: Nilgiri, Tamil Nadu, India Harvest: Winter: 2026 Ingredients: white tea

Admari Matcha | Premium Grade

Our Premium Grade matcha is a balanced, versatile matcha made from tea material sourced from Kagoshima, Shizuoka, and Mie Prefectures in Japan. Composed from a mix of first and second flush tencha, it is crafted to deliver both freshness and structure, resulting in a matcha that is reliable, expressive, and suited to daily use.

This blend includes Yabukita, Samidori, Saemidori, and Okumidori cultivars. First flush material contributes brightness, clarity, and fresh green character, while second flush leaves add body and structure, creating a more grounded and stable cup. The result is a matcha with moderate umami, clean vegetal notes, gentle sweetness, and a smooth, approachable finish.

Carefully milled into a fine powder, this matcha is designed for consistency in both preparation and performance. It produces a stable, even foam when whisked and maintains its balance across a range of uses. Rather than emphasizing intensity, it offers clarity and ease, making it a matcha that can be returned to again and again.

This premium matcha selected for its balance, versatility, and reliability, a tea that moves fluidly between ritual and routine. It is equally at home prepared simply in a bowl or incorporated into lattes and contemporary expressions, without losing its integrity.

Preparing This Matcha: Usucha & Everyday Use

This matcha is best prepared as usucha (thin tea), whisked into a smooth, vibrant bowl with a fine, stable foam. It offers a clean, lifted cup that highlights its freshness and balance, making it ideal for daily practice.

It also performs exceptionally well in lattes and modern preparations, where its structure and moderate umami allow it to remain present without becoming overpowering or bitter.

This is a matcha designed for rhythm and consistency, a dependable companion for both everyday ritual and evolving practice.

50 gram pouch | approx. 25–30 servings
100 gram pouch | approx. 50–60 servings

Origin: Japan (Kagoshima, Shizuoka, Mie) Ingredients: Japanese Green Tea, 2025 Harvest

Our matcha is milled in regular production cycles and shipped in small batches every 6–8 weeks, maintaining peak freshness, color, and flavor with each delivery.