Egyptian Rose Tea

from $15.00

A luxuriously, fragrant botanical tea with wonderful benefits.

Experience the timeless elegance of our Rose Tea, high-grade floral tea crafted from the finest Egyptian rose petals. With its vibrant deep red hue and naturally sweet, floral flavor, this tea transforms your tea rituals into moments of indulgent serenity.

Steeped in history, roses were cherished in ancient Egyptian beauty rituals for their ability to soothe the skin and elevate the senses. Today, rose tea continues to be celebrated for its calming and restorative properties, offering gentle support for relaxation, digestive health, and overall wellness.

Enjoy this versatile infusion on its own or blend it with green and white teas for a layered flavor profile. Its delicate sweetness also shines in cold infusions, making it a refreshing addition to your tea collection. Perfect for moments of self-care or as an elegant gift for tea enthusiasts.

Tasting notes:

Floral | Sweet | Elegant

25 gram pouch | approx. 9-12 servings (each serving can be infused multiple times)

50 gram pouch | approx. 17-25 servings (each serving can be infused multiple times)

Origin: Egypt Ingredients: Rose Petals

Size:

A luxuriously, fragrant botanical tea with wonderful benefits.

Experience the timeless elegance of our Rose Tea, high-grade floral tea crafted from the finest Egyptian rose petals. With its vibrant deep red hue and naturally sweet, floral flavor, this tea transforms your tea rituals into moments of indulgent serenity.

Steeped in history, roses were cherished in ancient Egyptian beauty rituals for their ability to soothe the skin and elevate the senses. Today, rose tea continues to be celebrated for its calming and restorative properties, offering gentle support for relaxation, digestive health, and overall wellness.

Enjoy this versatile infusion on its own or blend it with green and white teas for a layered flavor profile. Its delicate sweetness also shines in cold infusions, making it a refreshing addition to your tea collection. Perfect for moments of self-care or as an elegant gift for tea enthusiasts.

Tasting notes:

Floral | Sweet | Elegant

25 gram pouch | approx. 9-12 servings (each serving can be infused multiple times)

50 gram pouch | approx. 17-25 servings (each serving can be infused multiple times)

Origin: Egypt Ingredients: Rose Petals

    • Skin and Hair Health: Rose tea is rich in antioxidants and vitamins, including vitamin C, which promote a healthy complexion and hair by combating signs of aging and nourishing the skin and hair follicles.

    • Stress Relief: Activates the Liver channel to release stuck Qi, helping to alleviate stress, tension, and emotional imbalance.

    • Digestive Support: Regulates the Spleen channel to alleviate digestive symptoms and harmonize the relationship between stress and digestion.

    • Menstrual Health: Gently moves stagnant blood, supporting menstrual health and relieving PMS, breast tenderness, and menstrual pain.

    • Warming Properties: Traditionally used in Chinese Medicine to improve circulation and relieve muscle cramps.

    • Calming and Soothing: The gentle floral aroma and flavor provide a relaxing tea experience, perfect for unwinding.

    • Caffeine Free

  • Preparation Method

    1. Western Preparation:

      • Use 2-3 grams per 6-8oz of 190°F (88°C) using a teapot, kyusu, infuser mug or our favorite, glass infuser pitcher

      • Steep for 1-3 minutes

      • Good for multiple steeps

    1. Eastern Preparation (Gong Fu Cha):

      • Use 2-3 grams per 100ml of water at 200°F (93°C) using a gaiwan or small teapot

      • Steep for 30 seconds

      • Increase steeping time by 5-10 seconds with each subsequent infusion

      • Enjoy multiple infusions to savor the evolving flavors

  • Cold steeping involves combining tea and cold water, allowing it to steep over an extended period. This method is ideal for green teas, white teas, light to mid oxidized oolong teas, and some botanicals.

    1. Measure:

      • Use 1 gram of tea per 2 oz of water.

    2. Combine:

      • Place tea leaves in a vessel and add cold, filtered water based on the ratio.

    3. Steep:

      • Refrigerate and steep for 4 to 24 hours. Use less tea for longer steep times to avoid over-extraction.

    4. Strain and Serve:

      • Strain the tea leaves and serve over ice or as is.

    5. Enjoy:

      • Relish the refreshing and flavorful cold-steeped tea, perfect for any time of the day.