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Skin and Hair Health: Rose tea is rich in antioxidants and vitamins, including vitamin C, which promote a healthy complexion and hair by combating signs of aging and nourishing the skin and hair follicles.
Stress Relief: Activates the Liver channel to release stuck Qi, helping to alleviate stress, tension, and emotional imbalance.
Digestive Support: Regulates the Spleen channel to alleviate digestive symptoms and harmonize the relationship between stress and digestion.
Menstrual Health: Gently moves stagnant blood, supporting menstrual health and relieving PMS, breast tenderness, and menstrual pain.
Warming Properties: Traditionally used in Chinese Medicine to improve circulation and relieve muscle cramps.
Calming and Soothing: The gentle floral aroma and flavor provide a relaxing tea experience, perfect for unwinding.
Caffeine Free
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Preparation Method
Western Preparation:
Use 2-3 grams per 6-8oz of 190°F (88°C) using a teapot, kyusu, infuser mug or our favorite, glass infuser pitcher
Steep for 1-3 minutes
Good for multiple steeps
Eastern Preparation (Gong Fu Cha):
Use 2-3 grams per 100ml of water at 200°F (93°C) using a gaiwan or small teapot
Steep for 30 seconds
Increase steeping time by 5-10 seconds with each subsequent infusion
Enjoy multiple infusions to savor the evolving flavors
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Cold steeping involves combining tea and cold water, allowing it to steep over an extended period. This method is ideal for green teas, white teas, light to mid oxidized oolong teas, and some botanicals.
Measure:
Use 1 gram of tea per 2 oz of water.
Combine:
Place tea leaves in a vessel and add cold, filtered water based on the ratio.
Steep:
Refrigerate and steep for 4 to 24 hours. Use less tea for longer steep times to avoid over-extraction.
Strain and Serve:
Strain the tea leaves and serve over ice or as is.
Enjoy:
Relish the refreshing and flavorful cold-steeped tea, perfect for any time of the day.