Divine Love | Admari Blend

from $30.00

Divine Love is a fragrant white tea blend built around softness, florality, and warmth.

Jasmine Silver Needles and White Peony create the foundation: delicate, silky, and naturally sweet, with layers of white flowers and fresh tea leaf. Rose adds a gentle romantic perfume, while cardamom brings a quiet warmth and aromatic lift that keeps the blend from becoming overly floral.

The cup is graceful and enveloping — jasmine first, then rose, with the soft spice of cardamom unfolding through the finish. Light in body but lingering in aroma, Divine Love is a tea for slowing down, opening the senses, and settling into something tender.

Tasting notes:

Jasmine blossom | Rose petals | Soft spice | Honeyed white tea | Gentle cardamom

50 gram pouch | approx. 16 servings (each serving can be infused multiple times)

100 gram pouch | approx. 33 servings (each serving can be infused multiple times)

Origin: Zhenghe, Fujian, China Ingredients: Cultivated without chemicals Jasmine Silver Needles, White Peony (baimudan), rose, cardamom,

Size:

Divine Love is a fragrant white tea blend built around softness, florality, and warmth.

Jasmine Silver Needles and White Peony create the foundation: delicate, silky, and naturally sweet, with layers of white flowers and fresh tea leaf. Rose adds a gentle romantic perfume, while cardamom brings a quiet warmth and aromatic lift that keeps the blend from becoming overly floral.

The cup is graceful and enveloping — jasmine first, then rose, with the soft spice of cardamom unfolding through the finish. Light in body but lingering in aroma, Divine Love is a tea for slowing down, opening the senses, and settling into something tender.

Tasting notes:

Jasmine blossom | Rose petals | Soft spice | Honeyed white tea | Gentle cardamom

50 gram pouch | approx. 16 servings (each serving can be infused multiple times)

100 gram pouch | approx. 33 servings (each serving can be infused multiple times)

Origin: Zhenghe, Fujian, China Ingredients: Cultivated without chemicals Jasmine Silver Needles, White Peony (baimudan), rose, cardamom,

  • Jasmine Dragon Pearls, also known as Jasmine Pearls, are a premium scented green tea originating from Fujian province, China, a region renowned for its rich history in tea cultivation and jasmine flower production. This classic tea begins with the careful selection of young, tender green tea leaves and buds, harvested in early spring. These leaves are meticulously hand-rolled into small pearls, ensuring they unfurl slowly during brewing to release their full flavor and aroma. Jasmine flowers are picked during the day and kept cool until evening when they open and release their intoxicating fragrance. The tea pearls are layered with these fresh jasmine flowers in a controlled environment, allowing them to absorb the delicate jasmine scent over several hours. For these highest quality Jasmine Dragon Pearls, this scenting process can be repeated up to seven times. Finally, the pearls are carefully dried to remove any moisture from the flowers, ensuring they are perfect for storage and packaging. The resulting tea features small, tightly rolled pearls with a silver sheen, an intense sweet and floral jasmine aroma, and a balanced blend of fresh, pan fired green tea and fragrant jasmine flavor. This makes for an aesthetically pleasing and flavorful tea experience, ideal for tea lovers seeking a luxurious and aromatic cup of tea.

    • Rich in Antioxidants: High in catechins and polyphenols, which help reduce oxidative stress and promote overall health.

    • Calming Properties: The soothing aroma of jasmine helps to relax the mind and reduce stress.

    • Digestive Aid: Green tea can aid in digestion and support a healthy metabolism.

    • Hydration: Provides a refreshing way to stay hydrated while enjoying the subtle flavors and aromas.

  • Preparation Method

    1. Western Preparation:

      • Use 3 grams of tea per 6-8oz of 175-190°F (80-88°C) using a teapot, kyusu or infuser mug

      • Steep for 1-3 minutes

      • Good for multiple steeps

    1. Eastern Preparation (Gong Fu Cha):

      • Use 3-4 grams of tea per 100ml of water at 190°F (88°C) using a gaiwan or small teapot

      • Steep for 15-20 seconds

      • Increase steeping time by 5-10 seconds with each subsequent infusion

      • Enjoy multiple infusions to savor the evolving flavors

  • Cold steeping involves combining tea and cold water, allowing it to steep over an extended period. This method is ideal for green teas, white teas, light to mid oxidized oolong teas, and some botanicals.

    1. Measure:

      • Use 1 gram of tea per 2 oz of water.

    2. Combine:

      • Place tea leaves in a vessel and add cold, filtered water based on the ratio.

    3. Steep:

      • Refrigerate and steep for 4 to 24 hours. Use less tea for longer steep times to avoid over-extraction.

    4. Strain and Serve:

      • Strain the tea leaves and serve over ice or as is.

    5. Enjoy:

      • Relish the refreshing and flavorful cold-steeped tea, perfect for any time of the day.