Wild Yunnan Rose

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A unique and exotic floral botanical tea.

Experience the soothing, luxurious aroma of Wild Yunnan Rose, a unique and exotic rose tea from the high-altitude regions of Yunnan, celebrated for its beauty and sweet floral taste. These incredible roses are perfect for enjoying on their own or enhancing other teas. Widely used in traditional Chinese medicine for detoxification and soothing stomachs, Wild Yunnan Rose also finds their place in culinary applications, appearing in desserts and rose syrup. The tea's sultry sweet, deep flavor make it a delightful complement to light pastries, vanilla-flavored desserts, or breakfast items like French toast and pancakes. We also love these soothing roses as our bedtime tea, easing us into dreamland.

Absolutely delightful when cold infused.

Tasting notes: 

Rose | Caramel | Sweet Flower 

35 gram pouch | approx. 18 servings (each serving can be infused multiple times)

100 gram pouch | approx. 51 servings (each serving can be infused multiple times)

Origin: Yunnan, China Ingredients: Cultivated without chemicals wild roses

Size:

A unique and exotic floral botanical tea.

Experience the soothing, luxurious aroma of Wild Yunnan Rose, a unique and exotic rose tea from the high-altitude regions of Yunnan, celebrated for its beauty and sweet floral taste. These incredible roses are perfect for enjoying on their own or enhancing other teas. Widely used in traditional Chinese medicine for detoxification and soothing stomachs, Wild Yunnan Rose also finds their place in culinary applications, appearing in desserts and rose syrup. The tea's sultry sweet, deep flavor make it a delightful complement to light pastries, vanilla-flavored desserts, or breakfast items like French toast and pancakes. We also love these soothing roses as our bedtime tea, easing us into dreamland.

Absolutely delightful when cold infused.

Tasting notes: 

Rose | Caramel | Sweet Flower 

35 gram pouch | approx. 18 servings (each serving can be infused multiple times)

100 gram pouch | approx. 51 servings (each serving can be infused multiple times)

Origin: Yunnan, China Ingredients: Cultivated without chemicals wild roses

  • Wild Yunnan Rose is sourced from Yunnan’s rich and unique climate, which contributes significantly to the cultivation of these aromatic roses. Known for their therapeutic benefits, such as liver detoxification and stomach soothing, these roses are integral to both culinary traditions and herbal remedies, enhancing overall wellness. In Yunnan, the rose is not just a flower but a vital part of cultural and medicinal practices, reflecting the region's rich botanical heritage. Enjoyed widely for its health benefits and delightful flavor, Wild Yunnan Rose Tea is a beautiful aspect of tea culture, representing a beloved tradition of wellness and floral splendor.

    • Skin and Hair Health: Rose tea is rich in antioxidants and vitamins, including vitamin C, which promote a healthy complexion and hair by combating signs of aging and nourishing the skin and hair follicles.

    • Calming Properties: The natural aroma of rose helps soothe the mind and relax the body, making it ideal for stress relief and mood enhancement. It can be particularly beneficial during mood swings associated with menstrual cycles or menopause.

    • Digestive Aid: Rose tea aids digestion and soothes the digestive tract, improving overall digestive health. It is used in traditional Chinese medicine to calm upset stomachs.

    • Detoxifying: Supports liver health and detoxification processes, aiding in the removal of toxins from the body.

    • Menstrual Pain Relief: Rose tea acts as a natural antispasmodic, helping to alleviate menstrual cramps and relax the muscles in the uterus.

    • Hormonal Balance: It is believed that rose tea can help balance hormone levels, reducing symptoms of hormonal imbalances such as mood swings and menstrual irregularities.

    • Caffeine free

  • Preparation Method

    1. Western Preparation:

      • Use 1 to 3 roses per 6-8oz of 190°F (88°C) using a teapot, kyusu, infuser mug or our favorite, glass infuser pitcher

      • Steep for 1-3 minutes

      • Good for multiple steeps

    1. Eastern Preparation (Gong Fu Cha):

      • Use 2-4 roses per 100ml of water at 200°F (93°C) using a gaiwan or small teapot

      • Steep for 30 seconds

      • Increase steeping time by 5-10 seconds with each subsequent infusion

      • Enjoy multiple infusions to savor the evolving flavors

  • Cold steeping involves combining tea and cold water, allowing it to steep over an extended period. This method is ideal for green teas, white teas, light to mid oxidized oolong teas, and some botanicals.

    1. Measure:

      • Use 1 gram of tea per 2 oz of water.

    2. Combine:

      • Place tea leaves in a vessel and add cold, filtered water based on the ratio.

    3. Steep:

      • Refrigerate and steep for 4 to 24 hours. Use less tea for longer steep times to avoid over-extraction.

    4. Strain and Serve:

      • Strain the tea leaves and serve over ice or as is.

    5. Enjoy:

      • Relish the refreshing and flavorful cold-steeped tea, perfect for any time of the day.