Flower Power

from $21.00

A beautiful and calming white & botanical tea blend.

Flower Power is a grounding and mellow sweet song that combines the delicate structure of white tea with the fragrant notes of organic roses, chamomile, and chrysanthemum. This blend features beautiful, sunny Bai Mu Dan (translated White Peony), known for its gentle and refreshing character. Hand-harvested in early spring from the Da Bai (large white) cultivar in Zhenghe County, China, these contemplative leaves are thoughtfully blended with soft, sweet organic rose buds, chrysanthemum, and chamomile. The result is a melody that transports you to a state of paradise, with a silky sweet, earthy, and mellow flavor that reminds us of our ties to the universe.

Absolutely delightful when cold infused.

Tasting notes:

Honey | German Apple | Earthy | Rose 

35 gram pouch | approx. 12 servings (each serving can be infused multiple times)

100 gram pouch | approx. 33 servings (each serving can be infused multiple times)

Origin: Admari Blend Ingredients: Cultivated without chemicals white tea (Bai Mu Dan), organic chamomile, organic rose petals, organic chrysanthemum

Size:

A beautiful and calming white & botanical tea blend.

Flower Power is a grounding and mellow sweet song that combines the delicate structure of white tea with the fragrant notes of organic roses, chamomile, and chrysanthemum. This blend features beautiful, sunny Bai Mu Dan (translated White Peony), known for its gentle and refreshing character. Hand-harvested in early spring from the Da Bai (large white) cultivar in Zhenghe County, China, these contemplative leaves are thoughtfully blended with soft, sweet organic rose buds, chrysanthemum, and chamomile. The result is a melody that transports you to a state of paradise, with a silky sweet, earthy, and mellow flavor that reminds us of our ties to the universe.

Absolutely delightful when cold infused.

Tasting notes:

Honey | German Apple | Earthy | Rose 

35 gram pouch | approx. 12 servings (each serving can be infused multiple times)

100 gram pouch | approx. 33 servings (each serving can be infused multiple times)

Origin: Admari Blend Ingredients: Cultivated without chemicals white tea (Bai Mu Dan), organic chamomile, organic rose petals, organic chrysanthemum

  • The Bai Mu Dan, or White Peony, used in Flower Power is a renowned white tea variety harvested from the Da Bai cultivar in Zhenghe County, Fujian Province, China. These leaves are carefully picked in early spring to ensure their freshness and quality. White tea, especially Bai Mu Dan, is prized for its delicate flavors and minimal processing, which preserves the natural antioxidants and subtle taste. The addition of organic rose buds, chrysanthemum, and chamomile enhances the tea’s aromatic profile and adds layers of fragrance and texture.

    Flower Power is a modern blend that draws on traditions of using florals in tea to create soothing and aromatic beverages. The inclusion of these florals not only contributes to the tea's delightful flavor but adds beautiful botanical benefits. The balanced combination of these ingredients makes Flower Power a tea that is both relaxing and grounding, perfect for moments of contemplation and tranquility.

    • Rich in Antioxidants: Combines the benefits of white tea and florals, helping to reduce oxidative stress and promote overall health.

    • Calming Properties: Chamomile and chrysanthemum are known for their calming effects, making this blend ideal for stress relief and relaxation.

    • Digestive Aid: The gentle nature of the ingredients helps soothe the digestive system and support healthy digestion.

    • Hydration: Provides a refreshing way to stay hydrated while enjoying the subtle and complex flavors.

  • Preparation Method

    1. Western Preparation:

      • Use 1to 3-4 grams per 6-8oz of 190°F (88°C) using a teapot, kyusu, infuser mug or our favorite, glass infuser pitcher

      • Steep for 1-3 minutes

      • Good for multiple steeps

    1. Eastern Preparation (Gong Fu Cha):

      • Use 3 gram per 100ml of water at 200°F (93°C) using a gaiwan or small teapot

      • Steep for 30 seconds

      • Increase steeping time by 5-10 seconds with each subsequent infusion

      • Enjoy multiple infusions to savor the evolving flavors

  • Cold Steeping Instructions

    Cold steeping involves combining tea and cold water, allowing it to steep over an extended period. This method is ideal for green teas, white teas, light to mid oxidized oolong teas, and some botanicals.

    1. Measure:

      • Use 1 gram of tea per 2 oz of water.

    2. Combine:

      • Place tea leaves in a vessel and add cold, filtered water based on the ratio.

    3. Steep:

      • Refrigerate and steep for 4 to 24 hours. Use less tea for longer steep times to avoid over-extraction.

    4. Strain and Serve:

      • Strain the tea leaves and serve over ice or as is.

    5. Enjoy:

      • Relish the refreshing and flavorful cold-steeped tea, perfect for any time of the day.